Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Whiskey River, operated by HMSHost, is a vibrant and dynamic dining establishment located within Terminal 1, Concourse B, at Fort Lauderdale-Hollywood International Airport in Fort Lauderdale, Florida. HMSHost is a renowned leader in food and beverage services at travel venues, dedicated to providing exceptional culinary experiences to travelers and visitors. With a focus on quality, service, and consistency, HMSHost supports a wide array of restaurant brands across airports and travel centers throughout the United States and internationally. The company is committed to fostering a positive work environment, career development, and employee well-being, offering many benefits to support its team members.Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year cooking experience
- Ability to speak, read and comprehend instructions
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for job functions
- Frequent use of hands in water and with chemical solutions
- Frequent use of sharp knives, utensils and hot plates
- Ability to work in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining preferred
- Knowledge of food preparation related to soups, sauté, broiler, fry, and pantry
- Ability to follow instructions and communicate effectively
- Basic knowledge of HACCP standards
- Ability to work in a fast-paced environment
- Ability to lift and move up to 40 pounds
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform station functions including fry, flat top griddle, pantry, and cooking eggs
- Communicate ticket times and potential problems to management and servers
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation complying with HACCP standards
- Operate kitchen equipment and prepare ingredients
- Stock, date, rotate, and check temperature of products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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