Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral program
Job Description
HMSHost is a leading provider of food and beverage services at airports globally, known for delivering high-quality dining experiences to millions of travelers each year. As a company, HMSHost prides itself on fostering a dynamic and inclusive work environment where employees can thrive and grow their careers. With a presence in numerous airports, HMSHost combines culinary innovation with exceptional customer service, offering a vast range of dining options from quick-service eateries to full-service restaurants. The company is dedicated to not only meeting but exceeding traveler expectations by providing delicious meals, convenience, and friendly service in a fast-paced airport environment.
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Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year closely related cooking experience
- Experience in high volume or fast-casual dining preferred
- Knowledge of soups, saute, broiler, fry and pantry cooking
- Ability to speak, read and comprehend instructions and documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for normal job functions
- Frequent immersion of hands in water and chemicals
- Ability to work with sharp knives, utensils and hot plates
- Ability to work in hot environment
Job Qualifications
- Minimum of 1 year of related cooking experience
- Experience in high-volume or fast-casual dining environments preferred
- Knowledge of food preparation and HACCP standards
- Ability to speak, read and comprehend instructions and policy documents
- Comfortable working in a fast-paced environment with physical demands
- Strong communication and teamwork skills
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicate ticket times and potential problems to the manager and servers
- Perform all station functions including fry, flat top griddle, pantry, and cooking eggs
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize workstations and kitchen equipment
- Practice excellent food safety and sanitation according to HACCP standards
- Operate kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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