Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Eddie Georges Grille operates as part of HMSHost at John Glenn Columbus International Airport, located in Concourse B, Gate B21, 4600 International Gateway, Columbus, OH 43219. HMSHost is a leading provider of dining and retail services in travel venues throughout North America and Europe, specializing in airports, highways, and amusement parks. The company's mission focuses on delivering exceptional customer service and high-quality food and beverage experiences to travelers. By joining Eddie Georges Grille, team members are part of a dynamic hospitality environment supported by a global company with a strong commitment to employee growth and career development.
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Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist and stand to perform normal job functions
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist and stand to perform normal job functions
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- tastes products, follows menus, estimates food requirements, checks production and keeps records
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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