Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing dining and retail services within travel venues such as airports, highways, and other transportation hubs. With a strong commitment to excellence, HMSHost delivers outstanding customer experiences through a diverse range of brands and dining options. As a company dedicated to the growth and development of its employees, HMSHost fosters an inclusive and dynamic work environment where teamwork and innovation are highly valued. The company prioritizes the well-being of its associates by offering comprehensive benefits and opportunities for career advancement, maintaining its position as a preferred employer in the hospitality industry. HMSHost’s mission revolves... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of one year closely related cooking experience
- Prefer experience in high volume or fast casual dining
- Food knowledge of soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policies
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand
- Frequent hand immersion in water and chemical solutions
- Frequent work with sharp knives, utensils, and hot plates
- Frequent work in hot environments
Job Qualifications
- Food preparation skills with knowledge of HACCP standards
- Minimum of one year cooking experience in a related environment
- Experience in high volume or fast casual dining preferred
- Food knowledge related to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Strong communication skills
- Ability to lift and move up to 40 pounds
- Physical ability to bend, twist, and stand for extended periods
Job Duties
- Prepare cooked foods according to recipes and product directions
- Perform all station functions including fry, flat top griddle, pantry, and cooking eggs
- Communicate ticket times and potential problems to managers and servers
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation compliant with HACCP standards
- Operate kitchen equipment, measure and mix ingredients, peel and cut fruits and vegetables
- Stock, date, rotate, and check temperature of products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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