Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral program
Job Description
HMSHost is a globally recognized leader in airport and travel dining services, providing exceptional food and beverage experiences to millions of travelers each year. As a company committed to quality, innovation, and customer satisfaction, HMSHost operates a wide network of food and beverage venues across major airports, including Birmingham Airport. Known for its dynamic and fast-paced working environment, HMSHost offers employees the opportunity to develop their culinary and customer service skills while being part of a team that values dedication and professionalism.
For those interested in a culinary career, HMSHost provides a unique platform to work in airport dining fac... Show More
For those interested in a culinary career, HMSHost provides a unique platform to work in airport dining fac... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum 1 year related cooking experience
- Ability to speak, read, and comprehend instructions
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for normal job functions
- Frequent exposure to water and chemicals
- Frequent use of knives and hot plates
- Ability to work in a hot environment
Job Qualifications
- Minimum of 1 year closely related cooking experience
- Experience in high volume or fast casual dining preferred
- Knowledge of food preparation for Soups, Sauté, Broiler, Fry, and Pantry
- Ability to follow recipes and taste food products
- Strong communication skills
- Capacity to work in a fast-paced environment
- Ability to lift and move up to 40 pounds
Job Duties
- Prepare cooked foods following recipes and product directions
- Communicate ticket times and potential problems to management and servers
- Perform station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation adhering to HACCP standards
- Operate kitchen equipment and prepare ingredients
- Stock, date, rotate, and check temperature of products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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