Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus
Job Description
HMSHost is a renowned global leader in providing dining and hospitality services primarily at airports and travel venues. Known for its commitment to quality, innovative service solutions, and employee development, HMSHost operates across numerous major airports in North America and beyond. With a reputation for excellence and a focus on creating enjoyable customer experiences, HMSHost delivers a diverse range of food and beverage offerings. The company prioritizes safety, hygiene, and operational efficiency while fostering a supportive work environment for its employees. HMSHost’s dedication to enhancing traveler experiences has made it a preferred destination for both consumers and team members who... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of one year of cooking experience
- Experience in high volume or fast casual dining preferred
- Ability to speak, read and comprehend instructions and correspondence
- Ability to lift and move up to 40 pounds
- Capability to bend, twist and stand for extended periods
- Frequent immersion of hands in water and use of chemical solutions
- Frequent use of sharp knives, utensils, and hot plates
- Ability to work in hot environments
Job Qualifications
- One year of closely related cooking experience
- Knowledge of HACCP standards and food safety practices
- Experience in high volume or fast casual dining restaurant environment preferred
- Ability to read, comprehend, and follow instructions, menus, and policy documents
- Effective communication skills
- Ability to work in a fast-paced team environment
Job Duties
- Prepare cooked foods according to recipes and product directions
- Perform station functions including fry, flat top griddle, pantry, and egg cooking
- Communicate ticket times and potential issues to management and servers
- Season, cook, taste, carve, and serve various food items including soups, meats, vegetables, and desserts
- Estimate food requirements, check production, and maintain accurate records
- Clean and sanitize workstations and equipment
- Operate kitchen equipment safely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.