Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in hospitality, specializing in providing food and beverage services primarily in travel venues such as airports, highway rest stops, and other travel venues. With a rich history dating back over 70 years, HMSHost has established itself as a trusted and innovative brand known for delivering high-quality dining experiences to millions of travelers each year. As part of a large and dynamic company, HMSHost is dedicated to employee development and creating an environment that fosters growth and success. The company is known for its commitment to diversity, inclusion, and providing competitive benefits and opportunities for its... Show More
Job Requirements
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform job functions
- Frequent immersion of hands in water and chemical solutions
- Frequent work with sharp knives, utensils, and hot plates
- Frequent work in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to converse comfortably with individuals
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts
- Taste products, follow menus, estimate food requirements, check production and keep records for planning and requisitioning supplies and equipment
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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