Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus
Job Description
HMSHost is a leading provider of food and beverage services in travel venues worldwide, including airports, highways, and stadiums. Known for delivering exceptional dining experiences to millions of travelers annually, HMSHost partners with well-known brands and focuses on innovation, hospitality, and operational excellence. With a commitment to employee growth and community involvement, HMSHost offers a dynamic work environment that encourages career advancement and continuous learning. As a part of the company, you become a member of a global team dedicated to quality and service, making it an ideal place for individuals seeking stable employment with opportunities for personal and professional... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to Soups, Saute, Broiler, Fry and Pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for normal job functions
- Frequently immerses hands in water and chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant environment preferred
- Knowledge of food preparation skills and HACCP standards
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
- Knowledge of preparation related to Soups, Saute, Broiler, Fry and Pantry stations
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients
- Wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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