Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus
Job Description
HMSHost is a leading global provider of dining and retail services for travelers, operating in airports and other travel venues around the world. At Birmingham-Shuttlesworth International Airport, HMSHost manages a variety of eateries and service points designed to enhance the travel experience through quality food and exceptional customer service. One of these venues is The Scoreboard, located at Concourse A. HMSHost is committed to providing rewarding career opportunities with extensive benefits and professional growth options for its employees. The company’s focus on creating a positive work environment alongside their dedication to safety and quality has made them a trusted name... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with individuals
- ability to lift and or move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with individuals
Job Duties
- Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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