Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost, a leading provider of food and beverage services in travel venues, specializes in delivering exceptional dining experiences at airports, highways, and shopping malls worldwide. With its strong corporate culture and commitment to quality service, HMSHost is dedicated to hiring individuals who are passionate about hospitality and customer satisfaction. Located at Louis Armstrong New Orleans International Airport, specifically Terminal 2, Main at 1 Terminal Drive in Kenner, LA, HMSHost continues to grow its operations and enhance the traveler experience through diverse dining options and friendly service.
Working with HMSHost means joining a team that values its employees by providing comprehen... Show More
Working with HMSHost means joining a team that values its employees by providing comprehen... Show More
Job Requirements
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
Job Qualifications
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
Job Duties
- follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production requirements and requisition supplies and equipment
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates and checks temperature of product
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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