Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing food and beverage services in travel venues such as airports and highway stops. With a rich history of delivering excellent customer experiences and a wide variety of dining options, HMSHost operates with a commitment to quality, innovation, and employee satisfaction. The company is an ideal workplace for individuals passionate about the hospitality and food service industries, offering numerous opportunities for professional growth and career advancement. HMSHost prides itself on fostering an inclusive work environment where diverse talents are valued and nurtured.
This job opening is located at the New Orleans Airpo... Show More
This job opening is located at the New Orleans Airpo... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- Minimum 1 year of related cooking experience required
- Experience in high volume or fast casual dining restaurant environment preferred
- Must be able to speak, read, and understand instructions and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to stand, bend, and twist to perform job functions
- Frequent use of hands in water and with chemicals
- Frequent work with sharp knives, utensils, and hot plates
- Ability to work in hot environments
- Must comply with safety and sanitation policies
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP standards and food safety practices
- Experience in high volume or fast casual dining preferred
- Knowledge of soups, saute, broiler, fry, and pantry food preparation
- Ability to speak, read, and comprehend instructions and policy documents
- Effective communication skills with team members and management
- Ability to lift and move up to 40 pounds safely
- Ability to work standing, bending, and twisting for extended periods
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicates ticket times and potential problems to management and servers
- Performs all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients
- Stocks, dates, rotates, and checks temperature of products
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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