Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating in airports and travel plazas across North America and internationally. The company specializes in delivering vibrant, fast-paced dining experiences, blending quality ingredients with outstanding customer service to meet the diverse needs of travelers on the move. HMSHost prides itself on creating an inclusive and dynamic workplace where employees are encouraged to grow and succeed while serving millions of customers annually. With a commitment to innovation and excellence, HMSHost continues to expand with a strong focus on career development and work culture, making it a top employer... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Requires frequent immersion of hands in water and water diluted with chemical solutions
- Requires working with sharp knives, utensils, and hot plates
- Requires working in a hot environment
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of closely related cooking experience
- Experience working in high volume or fast casual dining restaurant environments preferred
- Knowledge of food preparation related to soups, sauté, broiler, fry, and pantry stations
- Ability to read, comprehend, and follow instructions and policy documents
- Strong communication skills
- Ability to work collaboratively in a team environment
- Commitment to food safety and sanitation standards
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Tastes products, follows menus, estimates food requirements, checks production and keeps records
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of products
- Communicates ticket times and potential problems to management and servers
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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