Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus
Job Description
HMSHost is a leading provider of food and beverage services for travelers worldwide, specializing in operating restaurant and retail locations in airports, on highways, and at other travel venues. The company is renowned for offering a diverse range of dining experiences that cater to the needs of fast-moving travelers, ensuring quick, convenient, and high-quality meals are always accessible. With a strong commitment to employee growth and exceptional customer service, HMSHost has earned its reputation as one of the most trusted names in travel hospitality. The environment at HMSHost is dynamic, fast-paced, and focused on continuous improvement, making it an ideal... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- Minimum of 1 year closely related cooking experience
- Experience in high volume or fast casual dining preferred
- Knowledge of soups, sauté, broiler, fry, and pantry food preparation
- Ability to speak, read and comprehend instructions and short correspondence
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Frequent exposure to water and chemical solutions
- Frequent use of sharp knives, utensils, and hot plates
- Frequent work in hot environments
- Must comply with company and safety policies
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year of closely related cooking experience required
- Experience in high volume or fast casual dining restaurant environment preferred
- Knowledge of food preparation skills and HACCP standards
- Familiarity with soups, sauté, broiler, fry, and pantry cooking
- Ability to speak, read and comprehend instructions and policy documents
- Strong communication skills to interact with team members and managers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items including soups, meats, vegetables, desserts, and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production and requisition supplies and equipment
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients
- Wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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