Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Whiskey River is a vibrant dining establishment located within the bustling Fort Lauderdale-Hollywood International Airport, specifically in Terminal 1, Concourse B. Operated by HMSHost, a leading provider of food and beverage services in travel venues, Whiskey River offers travelers a welcoming and delicious dining option while they wait for their flights. HMSHost is renowned for its commitment to quality, customer satisfaction, and providing excellent career opportunities to its employees. With a presence in many major airports around the world, HMSHost fosters a dynamic work environment that values teamwork, innovation, and growth.
At Whiskey River, the focus is on delivering flavorful, ... Show More
At Whiskey River, the focus is on delivering flavorful, ... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Knowledge of HACCP standards
- Experience in high volume or fast casual dining restaurant environment preferred
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Tastes products, follow menus, estimate food requirements, check production and keep records
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Provides the highest quality of service to customers and associates at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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