Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Sammy's Beach Bar and Grill is a vibrant dining establishment located at Cleveland Hopkins International Airport, specifically in Concourse A at Gate A01. Part of the HMSHost family, a leading provider of food and beverage services in travel venues across North America, Sammy's Beach Bar and Grill offers travelers a welcoming atmosphere blending casual dining with a beach-inspired menu. HMSHost is renowned for its commitment to quality service, convenience, and diverse culinary options tailored to busy travelers who seek enjoyable and efficient dining experiences during their journeys.
HMSHost is a subsidiary of Avolta, which also encompasses various strategic b... Show More
HMSHost is a subsidiary of Avolta, which also encompasses various strategic b... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year of cooking experience
- Experience in high volume or fast casual dining preferred
- Ability to speak, read and comprehend instructions
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand during work
- Frequent use of hands in water and chemical solutions
- Able to handle sharp knives, utensils, and hot plates
- Comfortable working in a hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
- Knowledge of HACCP standards
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients
- Wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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