Cook CD - Standard

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral Bonus

Job Description

HMSHost is a leading global provider of food and beverage services for travelers, operating in major airports, highways, and various travel venues worldwide. Recognized for excellence and innovation, HMSHost delivers a broad range of dining experiences, from fast casual to fine dining, catering to diverse customer preferences and ensuring quality service. The company is committed to fostering an inclusive and respectful workplace, offering career growth opportunities and training programs to help employees thrive in their roles. HMSHost’s culture emphasizes teamwork, safety, and customer satisfaction, making it an attractive employer in the hospitality industry.

The Cook CD - Standard ro... Show More

Job Requirements

High school diploma or equivalent
Must have at least 1 year of closely related cooking experience
Knowledge of HACCP food safety standards
Ability to lift and move up to 40 pounds
Ability to bend, twist, and stand for extended periods
Ability to speak, read, and understand English
Willingness to work in a fast-paced, hot environment
Ability to frequently immerse hands in water and chemical solutions
Must be comfortable working with sharp knives, utensils, and hot plates

Job Qualifications

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Work experience in high volume or fast casual dining restaurant environment preferred
Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
Ability to speak, read, and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with individuals

Job Duties

Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items including soups, meats, vegetables, desserts, and other food and beverage products
Taste products, follow menus, estimate food requirements, check production, and keep records to plan production needs and requisition supplies and equipment as necessary
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation practices complying with HACCP standards
Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Stock, date, rotate, and check temperature of product
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: