Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
California Pizza Kitchen at Dallas/Fort Worth International Airport is part of HMSHost, a leading provider of dining and retail for travelers at airports worldwide. HMSHost is known for delivering quality food and exceptional service in fast-paced environments. The location at Terminal A, Gate A28, in Irving, TX, offers travelers a reliable and delicious dining option, blending California-style cuisine with convenience for those on the go. As a division of HMSHost, California Pizza Kitchen leverages extensive experience in airport food service management, ensuring that each guest receives a satisfying meal experience whether they are catching a flight or meeting someone at... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining environment preferred
- Food knowledge pertaining to soups sauté broiler fry and pantry
- Ability to speak read and comprehend instructions short correspondence and policy documents
- Ability to lift and or move up to 40 pounds
- Ability to bend twist and stand to perform job functions
- Frequent immersion of hands in water and water diluted with chemical solutions
- Frequent work with sharp knives utensils and hot plates
- Ability to work in hot environment
Job Qualifications
- Minimum of 1 year closely related cooking experience
- Knowledge of HACCP standards
- Experience in high volume or fast casual dining preferred
- Ability to speak read and comprehend instructions and policy documents
- Strong food preparation skills for soups sauté broiler fry and pantry
- Ability to communicate effectively with team members and management
- Ability to work in a fast-paced environment
Job Duties
- Follow recipes and product directions for preparing seasoning cooking tasting carving and serving food items including soups meats vegetables desserts and other products
- Taste products follow menus estimate food requirements check production and keep records to accurately plan production and requisition supplies and equipment
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation complying with HACCP standards
- Operate a variety of kitchen equipment measure and mix ingredients wash peel cut and shred fruits and vegetables
- Stock date rotate and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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