Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Career growth opportunities
Referral program
Job Description
HMSHost is a renowned global leader in providing food and beverage services in travel venues such as airports, highways, and landmarks. With a strong commitment to excellence and customer satisfaction, HMSHost operates numerous restaurants and food service locations worldwide, offering a diverse range of culinary experiences to travelers and local patrons alike. The company prides itself on fostering an inclusive and dynamic work environment where employees are empowered to grow personally and professionally. HMSHost values innovation, teamwork, and delivering high-quality services that enhance the overall customer experience in fast-paced environments. Established as a trusted name in the hospitality and foodservice... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for normal job functions
- Ability to frequently immerse hands in water and water diluted with chemical solutions
- Ability to work with sharp knives, utensils and hot plates
- Ability to work in hot environment
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant preferred
- Knowledge of HACCP standards
- Knowledge of cooking methods including soups, sauté, broiler, fry and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to communicate effectively with others
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records for production planning and supply requisition
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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