Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services to travelers, operating primarily in airports and travel venues worldwide. Known for its commitment to quality and customer satisfaction, HMSHost excels in delivering diverse dining experiences through its extensive portfolio of brands and eateries. The company prides itself on fostering a dynamic work environment with opportunities for professional development and career growth. HMSHost is dedicated to creating a welcoming atmosphere for employees while prioritizing health, safety, and work-life balance.
The position available is for Cook CD - Standard at the New Orleans Airport Food and Beverage location.... Show More
The position available is for Cook CD - Standard at the New Orleans Airport Food and Beverage location.... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year cooking experience
- Experience in high volume or fast casual dining preferred
- Ability to speak, read and comprehend instructions
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand for normal job functions
- Ability to work in hot environment
- Willingness to work with sharp knives, utensils and hot plates
Job Qualifications
- Minimum of 1 year closely related cooking experience
- Experience in high volume or fast casual dining preferred
- Knowledge of soups, saute, broiler, fry and pantry cooking
- Ability to speak, read and comprehend instructions and policy documents
- Ability to communicate effectively with others
- Knowledge of HACCP standards and food safety practices
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables and desserts
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production and requisition supplies and equipment
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation according to HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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