Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a leading global restaurateur, specializing in food and beverage services at travel venues including airports, highways, and other travel locations. As an industry leader, HMSHost offers a diverse portfolio of restaurant concepts and strives to deliver exceptional dining experiences tailored to the busy traveler. With a strong commitment to quality, innovation, and customer satisfaction, HMSHost operates in numerous locations across North America and around the world. The company emphasizes career growth, team development, and delivering outstanding service through its dedicated staff. HMSHost is part of the Avolta group, which also includes Dufry, Hudson, and other affiliates, providing a... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year related cooking experience
- Work experience in high volume or fast casual dining preferred
- Knowledge of soups, saute, broiler, fry, and pantry
- Ability to understand and follow instructions
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Willingness to work in hot environments
- Frequent use of sharp knives and hot plates
- Frequent immersion of hands in water and chemical solutions
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP standards and food safety practices
- Experience in high volume or fast casual dining preferred
- Ability to speak, read, and comprehend instructions and policy documents
- Knowledge of cooking techniques including soups, saute, broiler, fry, and pantry
- Ability to work in a fast-paced environment
- Effective communication skills
Job Duties
- Prepare cooked foods following recipes and product directions
- Communicate ticket times and potential problems to management and servers
- Clean and sanitize workstations and equipment
- Follow food safety and sanitation practices complying with HACCP standards
- Operate kitchen equipment safely and efficiently
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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