Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
equal opportunity employment
Job Description
HMSHost is a global leader in the operation of food and beverage outlets, renowned for its commitment to quality service and culinary excellence across various locations, including airports. Located at Manchester Airport, HMSHost provides travelers with exceptional dining experiences through a variety of food service establishments. The company prides itself on creating a dynamic and inclusive workplace where associates are empowered to deliver outstanding customer service and maintain high standards in food preparation and safety. As part of the larger hospitality and foodservice industry, HMSHost values teamwork, innovation, and continuous improvement to meet the evolving needs of its diverse clientele.Show More
Job Requirements
- High school diploma or equivalent
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining environment preferred
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with individuals
- willingness to work in a hot environment
- willingness to frequently immerse hands in water and water diluted with chemical solutions
- willingness to frequently work with sharp knives, utensils, and hot plates
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- food knowledge pertaining to soups, saute, broiler, fry, and pantry
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with individuals
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- clean and sanitize workstations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
- operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- stock, date, rotate, and check temperature of product
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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