Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Whiskey River, operated by HMSHost, is a vibrant dining establishment located within the Fort Lauderdale-Hollywood International Airport, specifically in Terminal 1, Concourse B. HMSHost is a leading provider of food and beverage services in travel venues worldwide, renowned for delivering exceptional guest experiences and fostering career growth opportunities for its employees. At Whiskey River, guests are treated to a diverse menu prepared with care and expertise, reflecting the dynamic culinary standards of an airport dining setting. The restaurant benefits from the extensive resources and support of HMSHost, a company committed to employee welfare and professional development. Working at Whiskey River... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Food knowledge pertaining to soups, sauté, broiler, fry and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequent immersion of hands in water and chemical solutions
- Frequent work with sharp knives, utensils, and hot plates
- Work in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of food preparation and HACCP standards
- Experience in high volume or fast casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Comfortable conversing with individuals
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand to perform job functions
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production and requisition supplies
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: