Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in managing and operating food and beverage services in travel venues. With a focus on delivering exceptional customer experiences, HMSHost operates in airports, motorways, and other travel-related locations, providing a diverse range of dining options to millions of travelers each year. The company prioritizes innovation, quality, and service excellence, making it a preferred employer for individuals seeking a fulfilling career in the hospitality industry. HMSHost is dedicated to fostering a supportive and inclusive work environment where employees can grow professionally and personally.
The Cook CD - Standard position at HMSHost, based at Fort Lauderdale Ai... Show More
The Cook CD - Standard position at HMSHost, based at Fort Lauderdale Ai... Show More
Job Requirements
- Minimum of 1 year closely related cooking experience
- Food preparation skills and knowledge of HACCP standards
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for long periods
- Willingness to work in hot environments
- Ability to handle sharp knives and kitchen utensils
- Availability to work varied shifts at Fort Lauderdale Airport location
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year of related cooking experience
- Experience in high volume or fast casual dining preferred
- Ability to speak, read, and comprehend instructions and policies
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical stamina and dexterity
Job Duties
- Prepare cooked foods including all station functions of fry, flat top griddle, pantry, and egg cooking
- Communicate ticket times and potential problems to management and servers
- Follow recipes and product directions for preparing various food items
- Taste products and estimate food requirements for production planning
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation in compliance with HACCP standards
- Operate kitchen equipment and handle food preparation tasks such as measuring and mixing ingredients
- Stock, date, rotate, and check temperature of products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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