Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in creating exceptional dining experiences at airports and travel venues. As a part of the Autogrill Group, HMSHost operates a vast network of food and beverage services across major airports worldwide, providing travelers with high-quality culinary options and outstanding customer service. Known for its commitment to innovation and employee development, HMSHost offers a dynamic and inclusive work environment where associates can grow their careers in the food service industry. The company values diversity and inclusion, operating as an Equal Opportunity Employer (EOE) and promoting a drug-free workplace. HMSHost is dedicated to maintaining the highest standards... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum one year of cooking experience
- Experience in high volume or fast casual dining preferred
- Ability to communicate effectively
- Ability to lift/move up to 40 pounds
- Ability to bend, twist, and stand for duration of shifts
- Ability to work in hot environments
- Willingness to follow safety and sanitation practices
Job Qualifications
- Minimum one year of closely related cooking experience
- Food preparation skills with knowledge of HACCP standards
- Experience in high volume or fast casual dining preferred
- Ability to speak, read, and comprehend instructions and policy documents
- Capacity to work comfortably in a team environment
- Knowledge of food items including soups, saute, broiler, fry, and pantry
- Ability to follow recipes accurately
Job Duties
- Prepare cooked foods according to recipes and product directions
- Perform all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs
- Communicate ticket times and potential issues to management and servers
- Maintain cleanliness and sanitation of workstations and equipment
- Adhere to excellent food safety and HACCP standards
- Operate various kitchen equipment safely and effectively
- Stock, date, rotate, and check temperatures of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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