Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
The Cook CD - Skilled position is an essential role within the bustling food and beverage operations at Charlotte Airport, a prominent transportation hub known for its dynamic and fast-paced environment. Charlotte Airport is not just a gateway for travelers but also hosts a variety of dining establishments aimed at providing exceptional culinary experiences to passengers and visitors. This role is embedded in the airport's Food & Beverage sector, which serves a diverse clientele ranging from daily commuters to international travelers. The atmosphere at the airport demands efficiency, precision, and a high standard of customer service, which this position directly... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for job functions
- Ability to work in hot environments
- Comfortable working with sharp knives, utensils, and hot plates
- Effective communication skills
- Minimum 3 years cooking experience
- High volume or fast casual dining background
Job Qualifications
- Minimum of 3 years of related cooking experience in high-volume or fast casual dining
- Knowledge of sauces, soups, saute, broiler, fry, and pantry cooking
- Ability to speak, read, and comprehend instructions and policy documents
- Strong communication skills
- Ability to work under pressure
- Prior supervisory or lead experience preferred
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform station functions including fry, flat top griddle, pantry, and cooking eggs
- Communicate ticket times and potential problems to managers and servers
- Follow menus and estimate food requirements
- Clean and sanitize work stations and equipment
- Practice food safety and sanitation in compliance with HACCP standards
- Operate kitchen equipment and measure and mix ingredients
- Stock, date, rotate, and check temperature of products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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