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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.31
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible schedule
Job Description
The hiring establishment is a dynamic and fast-paced restaurant environment renowned for delivering high-quality culinary experiences to its customers. This establishment focuses on excellence in food preparation, ensuring all dishes meet stringent standards of taste, presentation, and hygiene. It values teamwork and clear communication among staff to provide the highest level of service. The restaurant operates with a commitment to food safety, sanitation, and culinary precision, adhering to HACCP standards throughout all kitchen operations. Employees have access to a supportive management team that directs responsibilities and fosters a professional and efficient workplace. The environment requires flexibility and adaptability from staff... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Knowledge of HACCP standards
- Food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Comfortable conversing with individuals
- Supervisor/Lead experience preferred
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Tastes products, follow menus, estimate food requirements, check production and keep records
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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