Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading global provider of food and beverage services for travelers. With a rich history and commitment to excellence, HMSHost operates at many airport locations across the United States and worldwide, delivering quality dining options and outstanding customer service to millions of travelers each year. The company is part of Avolta, including Dufry, Hudson, and affiliates, which are recognized names in the travel retail and food service industry. HMSHost is known for fostering a culture of growth, diversity, and inclusion, ensuring a positive work environment for its team members. They offer comprehensive benefits and career advancement opportunities, making... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 3 years of related cooking experience
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Food knowledge pertaining to sauces, soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
- Supervisor or lead experience preferred
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Tastes products, follows menus, estimates food requirements, checks production and keeps records
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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