Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus
Job Description
Eataly Wine Bar, located within Terminal 8 at John F. Kennedy International Airport in Jamaica, NY, is part of the HMSHost family, a global leader in managing and operating food and beverage locations in travel venues. HMSHost is renowned for delivering high-quality service and diverse culinary experiences to millions of travelers yearly. With a commitment to excellence and growth opportunities, HMSHost offers a dynamic and rewarding work environment for its associates.
The Cook CD - Skilled position at Eataly Wine Bar plays a crucial role in ensuring the efficient and high-quality preparation of cooked foods in a fast-paced airport term... Show More
The Cook CD - Skilled position at Eataly Wine Bar plays a crucial role in ensuring the efficient and high-quality preparation of cooked foods in a fast-paced airport term... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Ability to speak, read and comprehend instructions
- Minimum of 3 years of closely related cooking experience
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Ability to frequently immerse hands in water and water diluted with chemical solutions
- Ability to work with sharp knives, utensils, and hot plates
- Ability to frequently work in hot environment
Job Qualifications
- Minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Knowledge of HACCP standards
- Food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
- Supervisor or lead experience preferred
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)