Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a prominent leader in the food and beverage service industry, specializing in providing high-quality dining experiences primarily within airport locations. As a part of Avolta, which includes renowned affiliates like Dufry, Hudson, and other subsidiaries, HMSHost operates a vast network of restaurants, cafes, and retail stores across several major transportation hubs globally. The company's commitment to excellence and continuous growth has made it a preferred employer for individuals seeking a dynamic and rewarding career in hospitality and food services. HMSHost is recognized for its focus on employee development, offering training opportunities, career advancement, and a supportive work environment... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Requires food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
- Supervisor/lead experience preferred
Job Qualifications
- Minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Knowledge of sauces, soups, sauté, broiler, fry, and pantry food preparation
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
- Preferred supervisor or lead experience
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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