Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a global leader in airport hospitality, specializing in providing premier food and beverage services across a variety of travel venues including airports, motorways, and railway stations. The company is a subsidiary of Autogrill Group, the world's largest provider of food and beverage services for travelers. HMSHost operates thousands of locations worldwide, ranging from quick-service restaurants to fine dining establishments, offering a diverse portfolio of well-known brands as well as unique local concepts. The company prides itself on delivering exceptional customer experiences while maintaining high standards of quality, hygiene, and operational excellence. HMSHost is committed to fostering a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years of closely related cooking experience in a high volume or fast casual dining restaurant environment
- Knowledge of food preparation pertaining to sauces, soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequent immersion of hands in water and water diluted with chemical solutions
- Frequent work with sharp knives, utensils, and hot plates
- Frequent work in hot environments
- Supervisor or lead experience preferred
Job Qualifications
- High school diploma or equivalent
- Minimum of three years of cooking experience in a high volume or fast casual dining restaurant environment
- Knowledge of food preparation techniques including sauces, soups, sauté, broiler, fry, and pantry
- Ability to communicate effectively with team members and managers
- Familiarity with HACCP food safety standards
- Physical ability to lift and move up to 40 pounds
- Ability to stand, bend, twist, and perform job functions in hot kitchen environments
- Experience in supervisory or lead roles preferred
Job Duties
- Follow recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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