Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global foodservice provider specializing in creating exceptional dining experiences in travel venues such as airports. With a commitment to quality service and culinary excellence, HMSHost operates a wide array of restaurants and food and beverage outlets across major airports, providing travelers with quick, delicious, and convenient meal options. The company prides itself on fostering an inclusive and dynamic work environment that encourages employee growth, training, and career advancement. By joining HMSHost, employees benefit from competitive compensation, comprehensive benefits packages, and opportunities to develop their skills in a fast-paced, customer-focused setting. HMSHost emphasizes a culture of safety,... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum 3 years relevant cooking experience
- knowledge of relevant cooking methods and food types
- ability to read and comprehend instructions and policies
- ability to communicate effectively
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand for extended periods
- frequent manual dexterity with knives and utensils
- ability to work in hot kitchen conditions
- preferred supervisory or team lead experience
Job Qualifications
- minimum of 3 years cooking experience in high volume or fast casual dining
- knowledge of sauces, soups, sauté, broiler, fry, and pantry food preparation
- ability to follow recipes and instructions
- strong communication skills
- experience with food safety and sanitation practices
- physical ability to lift up to 40 pounds
- ability to work in hot environments
- preferred supervisory or lead experience
Job Duties
- prepare cooked foods at various stations including fry, flat top griddle, pantry, and eggs
- communicate ticket times and potential issues to management and servers
- follow recipes and product directions for food preparation
- clean and sanitize work stations and equipment
- practice food safety and sanitation in compliance with HACCP standards
- operate kitchen equipment and handle ingredients
- stock, date, rotate, and check temperatures of products
- perform other assigned duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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