Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in managing and operating food and beverage services within travel venues including airports, highways, and tourist destinations. The company prides itself on delivering high-quality dining experiences tailored to the fast-paced environment of travelers and frequent diners. As part of Avolta, which also includes Dufry, Hudson, and other affiliates, HMSHost maintains a strong commitment to diversity, equity, and inclusion by providing equal employment opportunities without discrimination based on protected characteristics. With a robust presence in the hospitality and food services industry, HMSHost offers a wide array of career opportunities focused on growth, training, and employee well-being.Show More
Job Requirements
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for prolonged periods
- Frequently works with sharp knives, utensils, and hot plates
- Frequently immerses hands in water and chemicals
- Frequently works in hot environments
- Ability to follow detailed instructions
- High school diploma or equivalent
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 3 years cooking experience in high volume or fast casual dining
- Knowledge of sauces, soups, sauté, broiler, fry and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to communicate effectively with others
- Supervisory or lead experience preferred
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Tastes products to ensure quality, follows menus, estimates food requirements, checks production and keeps records to plan production requirements and requisition supplies and equipment
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates and checks temperature of product
- Communicates ticket times and potential problems to managers and servers
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.