Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing dining and retail services in travel venues including airports, motorway service areas, and other transportation hubs. With a rich history of delivering exceptional customer experiences through quality food and retail operations, HMSHost is committed to innovation and excellence in the hospitality industry. The company operates a diverse portfolio of restaurants and retail outlets, focusing on creating memorable experiences for travelers worldwide. HMSHost values its employees and offers numerous career growth opportunities, comprehensive training, and a supportive work environment. They emphasize equal employment opportunities and uphold non-discriminatory policies to foster an inclusive workplace where... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Requires food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
- Supervisor/lead experience preferred
Job Qualifications
- Minimum of three years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Knowledge of food preparation and HACCP standards
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Comfortable conversing with individuals
- Supervisor/lead experience preferred
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.