Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers. Operating in numerous airports and travel plazas across North America and internationally, HMSHost is committed to delivering exceptional dining experiences that blend convenience with quality. The company partners with well-known brands and operates a variety of eateries, ranging from quick-service restaurants to full-service dining establishments. With a strong focus on customer satisfaction, operational excellence, and innovation, HMSHost offers an engaging and dynamic work environment where employees can grow and develop their careers.
The position available at the JFK IAT Airport location is for a Cook ... Show More
The position available at the JFK IAT Airport location is for a Cook ... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- ability to lift and move up to 40 pounds
- ability to bend, twist and stand for extended periods
- capacity to work in hot kitchen environments
- ability to handle sharp knives and kitchen utensils safely
- ability to speak, read and understand instructions and policy documents
- minimum three years of related cooking experience in a high volume or fast casual dining setting
- preferred supervisory or lead experience
Job Qualifications
- Minimum of 3 years cooking experience in high volume or fast casual dining environment
- knowledge of food preparation including sauces, soups, sauté, broiler, fry and pantry stations
- ability to read, comprehend and follow instructions and policy documents
- strong communication skills to interact effectively with team members
- demonstrated commitment to food safety and sanitation practices
- familiarity with HACCP standards
- preferred experience in supervisory or lead roles
Job Duties
- Prepare cooked foods by following recipes and product directions
- season, cook, taste, carve and serve food items including soups, meats, vegetables, desserts
- communicate ticket times and potential problems to management and servers
- clean and sanitize work stations and kitchen equipment
- operate various kitchen equipment safely
- measure and mix ingredients as required
- wash, peel, cut and shred fruits and vegetables
- stock, date, rotate and check temperature of products
- comply with food safety and sanitation standards including HACCP
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.