Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral Bonus
Job Description
HMSHost is a leading global restaurateur specializing in creating high-quality food and beverage experiences in travel venues, including airports, highways, and shopping centers. With a rich history of over 60 years, HMSHost is committed to delivering exceptional service and a diverse culinary offering to millions of customers each day. As a part of the Avolta family, which includes renowned brands such as Dufry, Hudson, and other affiliates, HMSHost operates with a global perspective but maintains a strong focus on local culture and customer preferences. The company is dedicated to fostering a supportive work environment that promotes growth, diversity, and inclusion... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
- Supervisor/lead experience preferred
Job Qualifications
- Minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Knowledge of sauces, soups, sauté, broiler, fry and pantry food preparation methods
- Knowledge of HACCP standards
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
- Supervisor or lead experience preferred
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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