Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Career growth opportunities
Referral program
Job Description
HMSHost is a global leader in developing and operating dining experiences in travel venues such as airports. With decades of expertise, HMSHost focuses on providing world-class customer service, innovative food and beverage concepts, and career development opportunities for its team members. As a company committed to diversity and inclusion, HMSHost is an equal opportunity employer dedicated to creating a supportive and welcoming environment for all employees, including minorities, females, individuals with disabilities, and veterans. The company offers a drug-free workplace, ensuring safety and professionalism in all operations.
This position is for a skilled Cook CD at HMSHost’s Nashville International... Show More
This position is for a skilled Cook CD at HMSHost’s Nashville International... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to work in hot environments
- Experience working with sharp knives and hot plates
Job Qualifications
- Minimum of 3 years cooking experience in high-volume or fast casual dining
- Knowledge of sauces, soups, sauté, broiler, fry, and pantry cooking techniques
- Ability to communicate effectively
- Understanding of HACCP food safety standards
- Supervisory or lead experience preferred
- Ability to read and comprehend instructions and policy documents
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform station functions including fry, flat top griddle, pantry, and cooking eggs
- Communicate ticket times and potential problems to manager and servers
- Clean and sanitize workstations and kitchen equipment
- Practice excellent food safety and sanitation compliant with HACCP
- Operate kitchen equipment and prepare ingredients such as washing, peeling, cutting fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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