Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.87
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage service industry, specializing in providing high-quality dining experiences predominantly in travel locations such as airports, highway travel plazas, and rest stops. As a prominent restaurateur, HMSHost operates a diverse portfolio of foodservice brands aiming to deliver excellent customer service and tasty culinary options to millions of travelers every day. The company is renowned for its commitment to employee development, providing robust career growth paths and comprehensive benefits to its team members. Known for fostering inclusive and supportive work environments, HMSHost is dedicated to hiring talent passionate about delivering exceptional... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of three years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils and hot plates
- Frequently works in hot environment
- Supervisor or lead experience preferred
Job Qualifications
- Minimum of three years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Knowledge of food preparation including sauces, soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand to perform normal job functions
- Supervisor or lead experience preferred
Job Duties
- Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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