Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus
Job Description
HMSHost is a global leader in providing exceptional food and beverage services at airports, highways, and various travel venues. Renowned for its commitment to delivering high-quality dining experiences, HMSHost operates a diverse portfolio of brands serving millions of guests annually. The company prides itself on fostering a dynamic work environment that values innovation, teamwork, and career development. HMSHost is dedicated to employee growth and offers a variety of benefits designed to support the well-being and professional advancement of its team members. With a strong emphasis on safety, quality, and customer satisfaction, HMSHost stands as a leading employer in the hospitality... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Requires food knowledge pertaining to sauces, soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
- Requires the ability to lift and or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Requires food knowledge pertaining to sauces, soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
- Supervisor or lead experience preferred
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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