Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in creating dining experiences in travel venues, primarily within airports. With a rich legacy and a diverse portfolio of restaurant brands, HMSHost is committed to delivering exceptional food and beverage services to millions of travelers every year. The company is dedicated to creating opportunities for growth and development while fostering an inclusive and supportive workplace environment. HMSHost’s presence in Miami Airport highlights its ongoing commitment to providing quality culinary experiences and superior customer service in high-traffic, dynamic settings.
This Cook CD - Prep position based at Miami Airport is an excellent opportunity for an individu... Show More
This Cook CD - Prep position based at Miami Airport is an excellent opportunity for an individu... Show More
Job Requirements
- Requires basic food preparation skills
- Knowledge of HACCP standards
- 0 to 1 years of closely related experience
- Ability to speak, read and comprehend instructions
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand to perform job functions
- Frequent immersion of hands in water and diluted chemical solutions
- Frequent use of sharp knives, utensils and hot plates
- Ability to work in hot environment
Job Qualifications
- Basic food preparation skills
- Knowledge of HACCP food safety standards
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for extended periods
- Effective communication skills
- Previous experience in high volume or fast casual dining preferred
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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