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Cook-Catering Kitchen Citi Field Home of the New York Mets - Citi Field - Catering
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.37
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading food services, facilities, and uniform services provider operating in 15 countries around the world. Known for its commitment to service, Aramark proudly serves millions of guests each day through diverse food and facility management solutions. The company embraces values centered on service, unity, and corporate social responsibility, striving to make a positive impact on its employees, partners, communities, and the planet. Aramark offers career opportunities that support professional growth, a sense of belonging, and the pursuit of personal and professional passions. Equal employment opportunity is a cornerstone of Aramark's hiring practices, ensuring a discrimination-free environment for... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and safety regulations
- ability to obtain food safety certification
- basic math skills
- strong communication abilities
- ability to perform physical demands including lifting, bending, pushing, pulling, walking, and standing
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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