Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace flexibility
Job Description
Gulf Coast Restaurant Group (GCRG) is a reputable organization in the hospitality industry, known for managing and operating a diverse portfolio of restaurants, bars, and other food service establishments. The group is committed to providing exceptional dining experiences and maintaining high standards of food quality, safety, and customer service. GCRG emphasizes equal employment opportunities and fosters a supportive workplace environment that values diversity, inclusion, and fairness. This commitment extends across all locations and positions within the organization, ensuring that every employee is treated with respect and provided a discrimination-free, harassment-free work environment.
The Cook position at GCRG plays... Show More
The Cook position at GCRG plays... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience preferred
- Ability to work long hours and frequent weekends
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to perform repetitive hand and wrist motions
- Willingness to follow sanitation and safety protocols
Job Qualifications
- High school diploma or equivalent
- Prior restaurant experience preferred
- Ability to follow recipes and food safety procedures
- Strong collaboration skills
- Customer and client focused
- Flexibility
- Stress management and composure
Job Duties
- Prepares food using established production procedures and systems
- Serves or ensures proper serving of food for dining room
- Complies with established sanitation standards, personal hygiene and health standards
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders
- Apportions food for serving
- Prepares assigned food items
- Washes and cleans raw food products
- Peels, dices, shreds and slices food products using kitchen equipment
- Measures and assembles ingredients and cooks items according to recipes and menu specifications
- Grills, deep fries, bakes, broils and microwaves raw and prepped foods
- Completes daily and weekly cleaning and maintenance of equipment
- Stocks and restocks items on line according to specifications
- Keeps work area neat and clean at all times
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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