Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, established through the combination of Advocate Aurora Health and Atrium Health. Operating under various names such as Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia and Alabama, and Aurora Health Care in Wisconsin, Advocate Health is renowned nationally for its innovative clinical practices, excellent health outcomes, outstanding consumer experience, and commitment to value-based care. Headquartered in Charlotte, North Carolina, Advocate Health provides medical services to nearly 6 million patients and is actively involved in numerous clinical trials and research studies. Wake Forest University School... Show More
Job Requirements
- High school graduate or equivalent knowledge
- Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment
- ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year
- Familiarity with diet restrictions and ability to adapt recipes accordingly
- Ability to measure and scale amounts of ingredients used in a recipe
- Proficient time management skills
- Strong interpersonal skills
- Ability to operate all equipment necessary to perform job duties
- Willingness to stand, walk, reach above shoulders, squat, bend, twist, kneel and climb throughout the workday
- Capability to lift up to 50 lbs occasionally
- Comfortable working with fumes, odors, and potential hazards in a kitchen environment
- Ability to wear protective clothing as necessary
Job Qualifications
- High school graduate or equivalent knowledge
- Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment
- Familiarity with diet restrictions and ability to adapt recipes accordingly
- Proficient time management skills
- Strong interpersonal skills
- ServSafe Food Handler certification issued by the National Restaurant Association obtained within 1 year of employment
- Knowledge of principles of growth and development over the lifespan
- Ability to assess data reflective of patient status and interpret appropriate information for age-specific needs
Job Duties
- Review production sheets and recipes to ensure quality and quantity needed for items to prepare
- Prepare food on daily production report according to established guidelines
- Maintain time and production records
- Measure and mix ingredients according to recipe
- Use kitchen utensils and equipment including blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bake, roast, broil, and steam meat, fish, vegetables and other foods per recipes
- Carve and slice meats and cheese
- Garnish, display and serve food items according to standards and recipes
- Ensure proper storage and rotation of inventories in refrigerators and freezers
- Monitor food temperatures and utilize established procedures to ensure safe food handling
- Follow department standards for safe food handling, storage and sanitation
- Maintain temperature logs for production areas per department standards
- Monitor accurate portioning and promote food waste control
- Prepare in small batches to help control waste and cost
- Demonstrate knowledge and skills to provide age-appropriate care in food preparation
- Assess patient-specific needs relative to age to provide appropriate food care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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