Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.55 - $22.49
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Job Description
Santa Fe County offers community-focused food service programs dedicated to supporting senior citizens through nutritious meal provision. Situated in the culturally rich and vibrant environment of Santa Fe, New Mexico, the county government oversees various programs to enhance the quality of life for its residents, particularly its aging population. These programs aim to promote health, well-being, and social engagement by ensuring that senior citizens receive balanced meals that meet their dietary needs. Known for its commitment to excellence in public service and community support, Santa Fe County provides a unique workplace environment that caters to public sector employees who are... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in institutional food preparation or a related field preferred
- Ability to stand and walk for extended periods
- Capacity to lift up to 50 pounds
- Valid New Mexico Class D Driver’s License
- Successful completion of county-paid physical and drug/alcohol screening
- Pass a county paid criminal background screening
Job Qualifications
- Knowledge of institutional food preparation and storage requirements
- Knowledge of what constitutes nutritionally balanced meals
- Knowledge of food preservation, kitchen and cafeteria sanitary and safety standards
- Ability to communicate effectively with all levels of staff and the public
- Ability to follow verbal and written instructions
- Ability to deal with difficult clients
- Ability to maintain knowledge of safe food handling techniques
- Skilled in the safe and effective operation of all types of kitchen equipment including ovens, stoves, steamers, food processors, knives, and cleaning supplies and tools
- Skilled in basic use of computers and office equipment
- Skilled in adding, subtracting, multiplying, dividing and calculating percentages
- Ability to speak Spanish is desirable
Job Duties
- Prepares, seasons, cooks, portions, and serves meals and snacks to provide nutritionally balanced meals for patrons
- Preserves raw and prepared foods to prevent spoilage and contamination adhering to published health guidelines for maintaining appropriate temperatures
- Cleans, sanitizes, and maintains work area, kitchen equipment and appliances, utensils, lunchroom, dishes, and all kitchen and dining areas, tools, and supplies
- Plans and prepares daily menu
- Records food served and portioned to patrons daily
- Orders and conducts inventories of food and food supplies
- Provides catering and sack lunches for special events and activities as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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