Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,664.00 - $46,779.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
employee wellness program
Job Description
Santa Fe County is a governmental organization committed to providing high-quality services and programs to its residents, including senior citizens. Through its various community service programs, the County aims to improve the health and well-being of seniors by offering nutritious meals and supportive services. The Food Service Program for senior citizens plays a crucial role in meeting the nutritional needs of older adults, ensuring they receive balanced meals that contribute to their overall health. The County encourages inclusivity and equal employment opportunities, promoting a respectful work environment that values diversity and equal treatment for all individuals regardless of personal background.Show More
Job Requirements
- High school diploma, GED or Bronze level ACT WorkKeys National Career Readiness Certificate
- must complete Defensive Driving training
- must become certified in CPR and First Aid within three months of hire
- must obtain and retain a Food Handler's certification card within 30 days of employment
- must pass county paid pre-employment physical and drug/alcohol screening
- must pass county paid criminal background screening
- must possess and maintain valid New Mexico Class D Driver's License
- ability to lift up to 50 pounds
- ability to follow verbal and written instructions
- availability to work occasional irregular hours
- willingness to work in kitchen and outdoor settings with exposure to heat, dust, fumes, and potentially hostile individuals
Job Qualifications
- High school diploma or GED
- completion of Defensive Driving training
- certification in CPR and First Aid within three months of hire
- Food Handler's certification within 30 days of employment
- basic computer skills for record keeping and inventory management
- knowledge of institutional food preparation and safety standards
- effective communication skills
- ability to operate kitchen equipment
- ability to speak Spanish is desirable
Job Duties
- Prepares, seasons, cooks, portions, and serves meals and snacks to provide nutritionally balanced meals for patrons
- preserves raw and prepared foods to prevent spoilage and contamination adhering to health guidelines
- cleans, sanitizes, and maintains work area, kitchen equipment, appliances, utensils, lunchroom, dishes, kitchen and dining areas
- plans and prepares daily menu
- records food served and portioned to patrons daily
- orders and conducts inventories of food and food supplies
- manages supplies, equipment, and kitchen resources
- unloads and stocks bulk raw food products and supplies
- provides catering and sack lunches for special events and activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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