Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food, facilities, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. Operating in 15 countries worldwide, Aramark is a service-driven company that thrives on innovation, teamwork, and a commitment to excellence. Their mission is deeply rooted in service and united by purpose to create positive impacts for their employees, partners, communities, and the planet. Aramark values diversity, equity, and inclusion, ensuring every employee enjoys equal employment opportunities and a supportive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual... Show More
Job Requirements
- Experience as a cook or in a related role
- ability to follow food safety guidelines and acquire certification
- physical ability to perform job duties including lifting, bending, and standing
- strong attention to detail
- good communication skills
- willingness to work in a fast-paced kitchen environment
- ability to adhere to company safety and sanitation standards
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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