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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $27.78
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Cantina Contramar is the only U.S. restaurant from world-renowned Chef Gabriela Cámara, bringing her award-winning approach to Mexican seafood and cuisine to Fontainebleau Las Vegas. This esteemed establishment is rooted in simplicity and tradition, offering a bold and thoughtful expression of authentic Mexican dining. Cantina Contramar prides itself on world-class hospitality that transforms every meal into a celebration, creating a vibrant and welcoming atmosphere for guests. The restaurant specializes in delivering high-quality dishes that reflect the rich culinary heritage of Mexico, focusing on fresh, flavorful seafood and a variety of traditional Mexican preparations. With its unique concept and exceptional service,... Show More
Job Requirements
- Must be at least 18 years of age
- two or more years of prior relevant experience in a luxury high volume property preferred
- complete knowledge of health and safety regulations
- in-depth skills and knowledge of all kitchen operations especially large-volume production
- extensive kitchen technical knowledge and current culinary trends
- must be able to read follow recipes and procedures
- excellent organizational skills able to function under time constraints and deadlines with attention to detail
- must be willing and able to work a flexible schedule to include nights holidays and weekends
- work in a fast-paced busy and somewhat stressful environment with high call volume
- proven culinary skills and experience in food preparation cooking and kitchen operations
- demonstrated creativity in developing and presenting visually appealing and delicious dishes
- a keen eye for detail to ensure accurate preparation and presentation of dishes
- familiarity with food safety regulations and best practices to ensure a safe and hygienic kitchen environment
- capable of standing for extended periods and lifting heavy pots pans and trays
- excellent communication and collaboration skills to work effectively as part of a kitchen team
- formal culinary education or relevant certifications are beneficial but not mandatory
Job Qualifications
- Two or more years of prior relevant experience in a luxury high volume property preferred
- complete knowledge of health and safety regulations
- in-depth skills and knowledge of all kitchen operations especially large-volume production
- extensive kitchen technical knowledge and current culinary trends
- must be able to read follow recipes and procedures
- excellent organizational skills able to function under time constraints and deadlines with attention to detail
- proven culinary skills and experience in food preparation cooking and kitchen operations
- demonstrated creativity in developing and presenting visually appealing and delicious dishes
- a keen eye for detail to ensure accurate preparation and presentation of dishes
- familiarity with food safety regulations and best practices to ensure a safe and hygienic kitchen environment
- excellent communication and collaboration skills to work effectively as part of a kitchen team
- formal culinary education or relevant certifications are beneficial but not mandatory
Job Duties
- Prepare and portion ingredients according to recipes and menu specifications ensuring quality and consistency in every dish
- utilize various cooking techniques including grilling frying baking sautéeing and roasting to create flavorful and well-executed dishes
- assist in executing the menu items during service hours ensuring all dishes are prepared and presented to the highest standards
- follow food safety and sanitation guidelines maintaining a clean and organized kitchen workspace to ensure a safe dining environment
- assist in monitoring and managing food inventory restocking supplies as needed to support efficient kitchen operations
- work closely with other members of the kitchen team including chefs sous chefs and kitchen assistants to ensure smooth coordination during service
- conduct taste tests and visual checks on dishes to maintain the highest level of quality and presentation before serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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