Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in a strong culture of service and united by a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company's commitment to equality ensures that every employee enjoys equal employment opportunities and a supportive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other protected characteristic under applicable law. Aramark fosters a career landscape where individuals can... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food safety regulations
- ability to acquire food safety certification
- basic math skills
- strong interpersonal communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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