Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a renowned hospitality company specializing in providing exceptional food and beverage services at premier sports, entertainment, and recreational venues across the globe. As part of Delaware North, Camelback Ranch in Glendale, Arizona hosts an exciting seasonal opportunity for individuals passionate about culinary arts and delivering memorable guest experiences. Camelback Ranch stands as a vibrant hub for Spring Training baseball games, attracting thousands of visitors eager to enjoy high quality food and service while watching their favorite teams prepare for the Major League Baseball season. The energetic atmosphere at Camelback Ranch offers a unique experience for staff... Show More
Job Requirements
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills with the ability to calculate and follow recipe measurements
- No experience or diploma required
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures
- Keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow the supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
No experience required
Job Location
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