Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
paid overtime
Job Description
Caltech, officially known as the California Institute of Technology, is a prestigious world-renowned science and engineering institute located in Pasadena, California. Known for its rigorous academic environment and contributions to pioneering research, Caltech hosts some of the brightest minds in the fields of science and engineering. The institution is committed to fostering innovation, creativity, and excellence on campus, and it maintains a vibrant and diverse community that encompasses students, faculty, researchers, and staff. In addition to its research and educational mission, Caltech provides a range of services and amenities to support its campus community's well-being and daily needs, one of... Show More
Job Requirements
- 3 years of experience cooking in a high-volume restaurant or food service facility
- proficiency in knife skills and cooking techniques
- ability to work as part of a team and take direction with a positive attitude
- flexibility, ownership, and initiative
- strong written and verbal communication skills
- ability to lift up to 50 lbs
- ability to stand for long periods, move, bend, twist, lift, push, pull, squat, reach, and walk without injury and with urgency
- punctual attendance and reliable arrival for all shifts
- possession of food handler's certificate or ability to obtain one by time of hire
- capability to perform basic math calculations related to food production
Job Qualifications
- 3 years of experience cooking in a high-volume restaurant or food service facility
- proficient knife skills, ingredient knowledge, and cooking skills
- able to work as a member of a team with the ability to take direction with a positive attitude
- flexibility, ownership, and initiative
- strong written and verbal communication skills
- ability to lift up to 50 lbs
- ability to stand for long periods and perform physical tasks with urgency
- food handler's certificate or ability to obtain one by hire time
- ability to perform basic mathematics related to food ingredient measurements
- high school diploma or equivalent preferred
- knowledge of a variety of regional and international cuisines preferred
- 5+ years working in a fast-paced team environment preferred
Job Duties
- Performs full array of cooking skills as required for main dishes and side orders
- must work quickly and efficiently within a fast-paced work environment
- prepares and cooks meats, fish, vegetables, gravies, sauces, cereal, soups, fruits, bakery products, and other foods according to recipes or member orders
- cooks from scratch or makes substitutions as requested
- cleans and sanitizes work areas and equipment according to protocol, maintaining clean and organized storage and work areas at all times
- deep-cleans equipment and work areas per schedule
- ensures that all kitchen equipment is in proper working condition, informing managing chefs of any issues
- assists in maintaining timely service for meals and events
- understands food allergy awareness
- responsible for correct food handling according to Health Department guidelines
- ensures food stations are ready for service and may provide coverage for other stations and dining locations
- maintains all CDS standards and procedures
- cultivates positive and productive workplace through communication, teamwork, and ownership
- greets and serves all guests in a professional, genuine, and friendly manner
- may work some weekends, extended shifts, and overtime
- may work different shifts due to unforeseen events or seasonal needs
- confronts challenges with calm, resolve, and positive attitude
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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