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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.91
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work-life resources
Job Description
Aramark is a global leader in food, facilities, and uniforms services, proudly serving millions of guests daily across 15 countries. Rooted deeply in a strong culture of service and united by a clear purpose, Aramark strives to create positive impacts not only for its associates and clients but also for communities and the planet. The company prides itself on offering a career path that fosters talent development, fuels employee passion, and empowers professional growth. Aramark emphasizes diversity, equity, and inclusion, ensuring equal employment opportunities without discrimination based on various protected characteristics. Their vision is to create a dynamic workplace where... Show More
Job Requirements
- High school diploma or equivalent
- Experience as a cook or in a related role
- Knowledge of food safety standards and procedures
- Ability to stand for extended periods and perform physical tasks
- Must be able to acquire food safety certification
- Basic math skills
- Good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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